acquolina hostaria, this is a local Italian restaurant in Rome with a specialty. I love their spaghetti and the rich ketchup flavor.

Trip.Gourmet 2024

Acquolina Ristorante

On a special day, my family and I visited this restaurant, which is a revolving restaurant. The freshness of dining here is of course a unique food and scenery experience in Rome. The suckling pig and vegetable soup are my favorite foods. The service attitude of the staff is very good, smiling and sincere.

It&#39;s just a little hard to find this restaurant, but when you enter, you are in a lovely environment. The service is perfectly attentive, and the food superb. This is Ligurian cuisine, that is, a little further north than Rome (Genova, Cinqueterre). Therfore, the fish is better than what one will find in Roman restaurants. We liked the wine from Cinqueterre.

This restaurant was in our hotel, so we gave it a shot. I am so so glad that we did. The spaghetti al amatriciana is food perfection. The appetizer and desserts that we had were also wonderful. Fabrizio is a top-tier host - would highly recommend eating here

This restaurant was lovely. The food was excellent, and the wait staff offered to translate items from the menu. I definitely recommend.   Prices were good too.

Basically, it can be said that this is the best meal I had in two days in Rome. After walking to the Renaissance shopping center to buy some things, I found this restaurant nearby. The location navigation can be found, which is relatively easy to find. After entering the store, the service staff explained to us in English what each dish is very enthusiastic. We ordered lasagna, roast beef and beef stew, all of which were very delicious. With wine and dessert, the total cost was only 51 euros. I highly recommend this place. It is more suitable for Chinese stomachs like us than pizza and ordinary pasta.

No.8 of Local Restaurants in Rome

Acquolina Hostaria is a distinctive Italian restaurant in Rome. I love their pasta the most with its rich tomato sauce flavor.

acquolina hostaria，这家是罗马当地一家颇具有特色的意大利风情餐厅，我最爱他们家的意大利面，浓郁的番茄酱口味。

罗马专注做海鲜的米其林一星【理念】艺术，时令，海鲜。1️⃣餐厅坐落在艺术Boutique酒店。摆盘极具艺术性。60个座位，夏季可以坐到露台，俯瞰罗马，很浪漫。2️⃣海鲜食材每日运送。料理的食材，每日早上从罗马周边的海边的Anzio捕取，下午运送至罗马。所以只提供晚餐。3️⃣结合当季的时令海鲜，打造不同的菜单。【菜品】赠送的前菜 「White Fish Salad With Kiwi」有点像fusion日本料理，咸甜控制的刚好，加了猕猴桃和青苹果，味道不错。但总的来说，生鱼，怎么做都不容易错！「Red Fish with Ham and Ham Soup」招聘菜！全餐最喜欢的一道菜，也可以说是在欧洲吃到过最好的一次鱼。鱼虽然不大，长度只有一个手的长度，但是味道极鲜，又有点像东海小黄鱼的味道。汤，用伊比利亚火腿熬制，咸甜，提味。最后，再上面盖上一片火腿，Bravo!「Slow Cook Octopus」招牌。低温慢煮后的八爪鱼，再进行煎烤。所以外脆里嫩，十分入味。配上苹果树莓和酱，酸酸甜甜，十分清新。「Deep Fried Rolled Sole Fish」将小鱼去骨卷起，再放入锅中油炸。包住了鱼的多汁，但是味道略缺层次感「Fagottello」意大利式饺子，有点爆浆的口感，配上腌制虾肉。汤汁有些fermented cheese的味道。「Linguine with Clams, Gingers and Parsley」绿色的的意面，颜色是从贝类和Parsley上染的。加上了生姜的味道，既去掉了腥味，又给意面丰富了口感，清新的甜味，解腻。赠送的甜点 【藏酒】十分丰富，大几十页的酒单。因为意大利气候水土，事宜产葡萄。所以意大利人为此，引以为傲，餐厅大部分藏酒，来自意大利本土，再则是欧洲全境。【打分】味道 90/100食材 85/100服务 90/100环境 87/100【值吗？】值！

One Michelin star restaurant in Rome that focuses on seafood
[Concept]
Art, seasonality, seafood.
1️⃣The restaurant is located in the Art Boutique Hotel. The plating is very artistic. There are 60 seats. In summer, you can sit on the terrace and overlook Rome, which is very romantic.
2️⃣Seafood ingredients are delivered daily. The ingredients for the dishes are caught from Anzio on the seaside around Rome every morning and delivered to Rome in the afternoon. So only dinner is provided.
3️⃣Combine seasonal seafood in season to create different menus.
[Dishes]
Free appetizer
&quot;White Fish Salad With Kiwi&quot; is a bit like fusion Japanese cuisine, with just the right amount of salty and sweet, and kiwi and green apples are added, which tastes good. But in general, raw fish, no matter how you cook it, it&#39;s not easy to go wrong!
&quot;Red Fish with Ham and Ham Soup&quot; is a recruitment dish! The most favorite dish of the whole meal, and it can also be said to be the best fish I have ever eaten in Europe. Although the fish is not big, the length is only the length of a hand, but the taste is extremely fresh, and it tastes a bit like the taste of small yellow croaker in the East China Sea. The soup is made with Iberian ham, which is salty and sweet, and enhances the flavor. Finally, cover it with a slice of ham, Bravo!
&quot;Slow Cook Octopus&quot; is a signature dish. The octopus is slow-cooked at low temperature and then grilled. So it is crispy on the outside and tender on the inside, and very tasty. Served with apple raspberry and sauce, it is sour and sweet, very refreshing.
&quot;Deep Fried Rolled Sole Fish&quot; rolls up the small fish without bones and then puts it in a pan to fry. It wraps the juiciness of the fish, but the taste lacks a sense of hierarchy
&quot;Fagottello&quot; Italian dumplings, with a bit of bursting taste, served with marinated shrimp. The soup has a taste of fermented cheese.
&quot;Linguine with Clams, Gingers and Parsley&quot; The green pasta is dyed with shellfish and Parsley. The addition of ginger not only removes the fishy smell, but also enriches the taste of the pasta, with a refreshing sweetness and greasy taste.
Complimentary dessert 
[Wine collection]
Very rich, with a wine list of dozens of pages.
Because of Italy&#39;s climate and soil, it is suitable for producing grapes. Therefore, Italians are proud of this. Most of the wine in the restaurant comes from Italy and Europe.
[Rating]
Taste 90/100
Ingredients 85/100
Service 90/100
Environment 87/100
[Is it worth it? ]
Worth it!

餐厅位于艺术主题酒店内，进去后仿佛置身艺术园地。餐厅布置得很有格调，藏酒极其丰富。主厨很年轻，创新意识和审美品味都相当不错。每道菜的摆盘都具有极高艺术性，而且口感清新自然，尝出来食材很新鲜。招牌烤章鱼入口鲜香，配合蒸章鱼的水，树莓及蛋黄酱十分清新。此外以水果为主题的甜品，除了是视觉盛宴也隐去了不少摄入糖分过多的造成的健康隐患。喜欢清雅环境，创新菜品的食客不要错过。

The restaurant is located in an art-themed hotel. Once you enter, you feel like you are in an art garden. The restaurant is very stylishly decorated and has an extremely rich wine collection. The chef is very young, with a good sense of innovation and aesthetic taste. The presentation of each dish is highly artistic, and the taste is fresh and natural, and the ingredients taste very fresh. The signature grilled octopus is fresh and fragrant, and it is very refreshing with the water of the steamed octopus, raspberries and mayonnaise. In addition, the fruit-themed desserts are not only a visual feast, but also hide many health risks caused by excessive sugar intake. Diners who like elegant environment and innovative dishes should not miss it.

The flavors of the food were amazing, in line with the chef&#39;s vision. The travel around the Mediterranean Sea, flavors from around coastal and inland were a delightful experience for the palette. every dish exceeded the one prior.

It was an unforgettable experience! We went to celebrate my wife&rsquo;s birthday. The meal was outstanding, and every flavor was an extraordinary explosion in our taste buds! The service was outstanding! If you are like and love to travel and try the best restaurants in the world, Acquolina is a great choice!

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This place is truly amazing, a beautiful and charming atmosphere and hard working waiters, we were surprised at how much they knew when they helped us with our order, they had the most delicious pasta, cheese, gnocchi, courgette, bread and challah I have ever had, I look forward to what surprises will be next time I visit.

We felt very welcome, the people serving were most friendly and helpful. We were given the opportunity to choose between a table in the garden or on the roof - we chose the latter with a nice view and a breeze. The experience was complete and service was wonderful, with a nice amuse to start with and pure, good food. Drinks (non-alcoholic cocktails) were also good and a lust for the eye, decorated with flowers - the only disadvantage was that drinks were rather expensive.

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